Monday, May 27, 2013

Grilled Green Shark: Pesto Mako

Grilling fish in the summer is the best way to bring out the rich natural flavors of any fish and celebrate warm weather. In Cape May for Memorial Day weekend, we saw Mako Shark at the Lobster House Fish Market and picked some up. We bought 3 steaks to share and brought them home for a quick and easy meal. Mako is actually an overfished seafood, so buy with care, but we figured it was a vacation and a rare purchase. Mako tastes a lot like swordfish, but is a little more moist and has a milder flavor. 

Sunday, May 26, 2013

I'm Back! Soft Shell Crabs

Why hello there! It's been almost 5 months since my last post... I promised to come back in January, and then I let the blog fall out of my routine. To my readers, I am very sorry for disappearing for so long. Life has seemed to pick up pace in 2013, and what was meant to be days between recipes quickly turned into months. If you'll find it in your food blog reading hearts to forgive me, I'll try to get back into the groove and post more regularly.