Paella is a really delicious seafood and rice dish that originated in Spain. One of the most interesting aspects of this dish is it's versatility. You can make paella with all different types of seafood and meat, from lobster or cod to ham or chicken. The one constant for all paella dishes is having rice and saffron. Saffron, though expensive to purchase, is a really great seasoning that adds a very unique flavor and a nice yellow coloring to a dish. For my paella, I decided to use shrimp, scallops, calamari, mussels, chicken, and chorizo sausage. I also want to thank my friend Tim for doing a great job as my stand-in food photographer.
