I have an ongoing battle with BBQ sauce. For some reason, I can never make a really good BBQ, and whenever I try, I end up over thinking it, over complicating the recipe, or missing something integral to the BBQ flavor. Today, I tried to take down my nemesis. I found a very simple recipe, and only made some minor tweaks. Being that I'm not going to serve BBQ sauce on it's own, I decided to make some pulled chicken and cole slaw for some easy sandwiches.
