The wedge salad is generally more of a steakhouse standard than a football snack, but I made one for a football game and it was delicious, so perhaps bars should rethink their menu strategy from a salad perspective. In addition to being a steakhouse standard, the wedge salad is also notoriously low on any nutritional value. The classic wedge is made up of a thick wedge of iceberg lettuce (which isn't unhealthy, but as far as lettuces go, it's not the most nutrient rich), blue cheese dressing, and bacon. For a healthier take, I made a roasted wedge of cabbage, with Greek yogurt and blue cheese dressing, with a bit of bacon for flavor.
Showing posts with label Football. Show all posts
Showing posts with label Football. Show all posts
Saturday, January 19, 2013
Friday, January 18, 2013
Healthy Gameday: Baked Wings
Wings are the classic "you know they're terrible for you but you love eating them" food. I personally can't turn down wings, especially when watching a football game. Last winter, when my beloved Pats were in the AFC Championship against the Ravens, I made a recipe very similar to this one. This version is much simpler to make and was inspired when I saw this recipe on the "Just a Taste" blog. I didn't mess with the recipe too much, but added a dipping sauce and adjusted the timing of the wings as well.
Thursday, January 17, 2013
Healthy Gameday: Sweet Potato Nachos
Football. Healthy? Not usually. The usual game day fare is made up of nachos, wings, fries, and all sorts of artery clogging deliciousness. To try and capture the flavors of gameday without incurring the post eating guilt, I decided come up with a series of healthy versions of football classics. The first in the series of healthy bar food alternatives replaces pulled pork nachos in the form of sweet potato nachos.
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