Any turkey meal is incomplete without some good turkey gravy
to go along with it. Gravy is pretty simple to make and all you need is the
neck that comes with the turkey, some vegetables and spices, water, and time to
let it simmer. For this gravy, my dad and I used the neck to make a turkey
stock, reserved some of it for the stuffing and mashed potatoes, and used the
rest for the gravy along with the giblets (gizzard and heart).
