I'm Back! Soft Shell Crabs

Why hello there! It's been almost 5 months since my last post... I promised to come back in January, and then I let the blog fall out of my routine. To my readers, I am very sorry for disappearing for so long. Life has seemed to pick up pace in 2013, and what was meant to be days between recipes quickly turned into months. If you'll find it in your food blog reading hearts to forgive me, I'll try to get back into the groove and post more regularly.

Lasagna: Revamped for Summer

One normally thinks of lasagna as a warm, hearty winter meal. Usually made with a tomato sauce, loaded with meat, cheese, a good lasagna can warm you even on the coldest nights. I decided to throw this common expectation of lasagna on its head, and make a fresh summer lasagna, featuring veggies and herbs associated with the warm summertime.