The flavors of Fall are warm, rich, and crisp. This past weekend, I went down to Cape May to relax with my girlfriend, and I made a dish that celebrated both autumnal and beach side ingredients. I chose scallops over butternut squash soup with a crisp apple slaw. The warmth of the squash blended perfectly with the caramelized scallops, and the apple brought a bright flavor to cut into the rich soup and shellfish.
