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Showing posts with label
Monkfish
.
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Showing posts with label
Monkfish
.
Show all posts
Tuesday, September 27, 2011
So Few Ingredients, So Much Flavor
Sometimes, the tastiest dinners are the simplest. For this meal, I wanted to make a very flavorful dish with very few ingredients. I decided on making monkfish with artichoke and roasted tomato and endive salad.
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