Nori, the seaweed used to wrap sushi rolls, is generally thought to be a one trick pony, if it's even thought of at all. People generally come across it as an addition to a sushi and ramen, but beyond that, one rarely sees use for it. I had bought a package of nori sheets to make sushi awhile back, and after reading a post about a nori crusted steak on Rooftop Gourmet I decided to use it with some fresh tuna steaks. It's surprisingly tasty on it's own. It has a very subtle salty flavor and has a lot of vitamins and other dietary benefits, so it makes for an interesting and healthy addition to a meal.
