Football. Healthy? Not usually. The usual game day fare is made up of nachos, wings, fries, and all sorts of artery clogging deliciousness. To try and capture the flavors of gameday without incurring the post eating guilt, I decided come up with a series of healthy versions of football classics. The first in the series of healthy bar food alternatives replaces pulled pork nachos in the form of sweet potato nachos.
While normal pulled pork nachos are generally unhealthy in almost every way, the version I came up with makes some clever switches that make this classic a healthy treat. I replaced the tortilla chips, which are usually made with corn or white flour and loaded with salt, with roasted sweet potato chips. By slicing the sweet potatoes thin and roasting them in the oven, I got a nice crispy chip that was actually healthy. To go with the chips, I made salsa and guac, and to top it all off, I made pulled chicken. With a good BBQ sauce and chicken thighs, you can get the texture and flavor of pulled pork without the fat of a pork shoulder in a fraction of time. Also, because the sweet potatoes weren't cut too thin, their sweetness and softness meant that you didn't even need any melted cheese like you would on normal nachos. Topped with a dollop of Greek yogurt, this will be a dish that not only impresses your football viewing party, but it will leave your guests satisfied and feeling good about themselves.
2 sweet potatoes (the thinner, rounder, and most symmetrical make the best chip)
2 tablespoons olive oil
salt and pepper
2 medium tomatoes - diced
1 medium red onion - diced
1 jalapeno - diced (I keep half the seeds to keep some heat, but not turn off anyone who is averse to spicy food)
1 teaspoon of granulated sugar
1 bunch cilantro - chopped
3 cloves garlic - diced
4 skinless chicken thighs
1/2 bottle of BBQ sauce
1 can of light beer
The Pulled Chicken
- Put chicken, BBQ Sauce, and beer in a heavy bottomed pot, cover and cook on medium for 30-40 minutes until chicken in easily shredded with a fork
- Remove chicken from pot to cool, and then shred with a fork
- Discard bones and mix chicken back in with the sauce
- Preheat oven to 375
- Slice potatoes thinly using a mandolin or knife
- Toss them with olive oil, salt and pepper and lay on baking sheets in one layer
- Bake for 25 minutes, flipping halfway through until brown and crisp, but not burnt
- Remove from pan and set aside to cool
- Mix tomatoes (reserving 1/2 of one tomato for the guac), half of red onion, half of jalapeno, half of garlic, and half of cilantro in a bowl with some salt and pepper and the sugar and set aside
- Halve and scoop out the avocados into a bowl, discarding pit and peel
- Mash avocados with a little salt using a potato masher to desired smoothness
- Add remaining tomato, onion, jalapeno, garlic, and cilantro
- Squeeze the half lime, add some pepper and mix thoroughly
- Layer the potato chips on a platter
- Add the pulled chicken, then salsa and guac
- Add a dollop of Greek yogurt on top, hand out forks and enjoy!
These nachos were SOOO good and they didn't taste healthy at all, which I think is a good thing! There was so much flavor and the sweet potato chips didn't get soggy at all.
I highly recommend this dish!!
One order please!
French fries have long had a bad reputation. It was a tasty and delicious indeed fit to eat while relaxing. However, if you consume too much, it's not a good thing. Here are 3 reasons why you should not eat fries.
Who can resist a hot dish of resep perkedel kentang french fries are served with mayonnaise or ketchup? But you know, in foods that are "good" that there are many bad fats or saturated fats. Indeed, anyway, not all types of fat is bad. There are also several types of fats that are good for health.
But the type of saturated fat, fat in these foods, the main originator of cancer, diabetes, and heart, which is directly linked to clogged arteries. When you consume these fats, they make platelets in your blood stream.
This makes platelets sticky bit later form clumps that are connected resep dimsum to the walls of the arteries that supply vital areas of your body with oxygen and nutrients. This small clumps make a wall plaque that will eventually lead to heart attack or stroke.
Unlike the good fats, such as vegetable oils (including olive oil and sunflower), which actually has a protective effect on health.
The damage done by saturated fats can be found in margarine, vegetable oils and partially hydrogenated everything.
Saturated fats have also been shown to increase levels of bad cholesterol or low density lipoprotein. These fats also can resep sop buah stay in the body longer and improves blood circulation triglyceride lowering good cholesterol or high-density lipoprotein
Starch in potatoes is composed of simple carbohydrates. Most fries made of white darikentang proved much easier to convert in the body in the form gula.Ketika your body needs carbohydrates in quick time, this sugar forced "absorb" in order to be used as energy.
Otherwise, the sugar will be stored as cara membuat bubur ayam fat. Unless you consume before or after strenuous exercise, the sugar may be directly decomposed. But if you consume them in large quantities without great activity, will quickly convert carbohydrates into sugar high and causes increased insulin production in the body. If the supply insulan continue to soar, insulin resistance is also growing and the body of a higher risk of heart disease and diabetes.
Trans fats are fats derived from vegetable oils pemanasam. Just like saturated fat, trans fatty acids on the fries are also cara membuat klepon at high risk of causing heart disease, cancer, and diabetes.
Trans fats act as carcinogens in the body. The fries were memilikitingkat high acrylamide, also claimed to be cancer-causing substances. Although there has been no conclusive results regarding the relationship between the children who frequently consumed French fries and cancer, but health experts recommend that they avoid these foods.
Given that, every year of cancer in children continues to rise in the age of 3-5 years.
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