Monday, October 24, 2011
Snack Attack! Roasted Almonds
A really delicious and extremely easy snack is home roasted almonds. The other weekend, I was making a snack for a fun trip with my friends, and I realized I had a bag of raw almonds in my pantry. I decided to season and roast them. Almonds are a really healthy snack, and with a little bit of spice, they can be very delicious.
Friday, October 21, 2011
Move Over, Burger and Fries
I love a good burger and fries, but often times the fat and grease outweigh the deliciousness of a juicy beef burger and fried potatoes. Enter the turkey burger with roasted cauliflower. Turkey burgers can be tricky to make because they easily dry out, and you really can't undercook them because nobody wants to or should eat rare turkey meat. If done well, turkey burgers are a great alternative to beef.
Friday, October 14, 2011
Pork Chops, Brussel Sprouts, and Potatoes: Redux
Part of the difficulty in maintaining a food blog is coming up with original ideas for dishes. Some of my favorite ingredients have already been covered on the blog this summer: pork chops, brussel sprouts, and potatoes. The beauty of cooking is that you can take the same ingredients, cook them a different way, and have a totally different meal.
Thursday, October 13, 2011
Asian Style Roasted and Steamed Fish
White fish and Asian flavors go very well together. I like to use soy sauce, sake, mirin, and other Asian seasonings on white fish because the fish absorbs the flavor really well and the light flavor of the meat lends itself to those salty flavors.
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