No Vineyard vacation is complete without a steamers and lobster dinner. On our final night, I made a New England feast! We started the night by watching a gorgeous sunset, and then came home to eat a crustacean delight.
Steamers and lobsters are pretty easy to cook, so the evening was a nice relaxing one with not a ton of prep time.
As a side, I made a salad of farm fresh lettuce (with edible flowers), cucumber, and tomato, and some corn. I boiled water and a lot of salt in a giant lobster pot, and cooked the lobsters and corn for about 13 minutes. The lobsters turn bright red once they're cooked.
The meal was delicious. It was a perfect way to celebrate the wonderful food of New England and a truly fun and special weekend with good friends.
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