Friday, April 22, 2011

I see that it's pasta, but where's the sauce??

In keeping with my health conscious eating, I wanted to make a healthy pasta dish that was not just wheat pasta with tomato sauce. I had some chicken sausage, a red pepper, onion, garlic, and a whole bunch of herbs. I made a simple dish that packed a lot of flavor, was very healthy (the only salt was a little from the sausage and some to taste), and was off the beaten path for a sausage pasta dish.
I started by thinly slicing the chicken sausage and sauteeing it in olive oil. Once all of the slices were browned, I set the sausage aside and added the chopped pepper and onion. Once they were cooked through, I added the sausage back in along with some garlic, chopped thyme and rosemary, and let that cook for a few minutes. While this was cooking, I boiled some whole wheat pasta. I added some chicken broth to the sausage mixture, tossed in the pasta, some parmesan and a bunch of whole basil leaves. I added a little black pepper for a little bit of spice and served. The outcome was an unexpected pasta dish that had the feeling of a puttanesca sauce without the anchovies and olives.

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